Beckett’s Buffet Menu

Buffet/Platter Menu

Fresh garden salad mix – A mixture of greens with tomato, scallion & carrot. Dressings available on the side. $70

Irish smoked salmon – A full side of Imported smoked salmon served with chopped capers, onions and egg accompanied with homemade Irish brown bread. $110

Shrimp Cocktail – Succulent fresh shrimp served with lemon and our house specialty sauce. $30 per pound

Irish & local cheese platter – Imported cheese from Ireland and local cheese from Virginia & Maryland served with crackers & toasted points. $50

Fresh vegetable platter – Freshly sliced vegetables, served with ranch

Chafing Buffet

The following items are served in Chafing dishes which serve 10 people buffet style.

Beef sliders – Served with melted Dubliner cheddar on a slider bun. $65

Lamb Sliders – Served with melted Cashel Blue Cheese on a slider bun. $100

Shepherds Pie – Fresh ground lamb & a medley of vegetables marinated in Guinness & topped with Jameson mashed potato. $100

Marie’s Pasta – Chicken & shrimp, parmesan cheese, red peppers, green pepper & farfalle pasta cooked in a white wine cream sauce. $140

Irish Chicken Curry – Chicken, onion, peppers, leeks and Irish Cheddar cooked in a Irish curry sauce. $110

Wild Alaskan Salmon – brushed with Irish curry powder & orange zest served with jasmine rice & green beans -$130.

Wild Mushroom & Spinach Gnocchi – House made gnocchi cooked in a creamy white wine sauce with mushrooms & spinach. $120

Chef’s Roast – Thickly sliced 21 day aged certified Angus beef or leg of lamb with a red wine demi-glace. $150

Bacon wrapped pork tenderloin – Medallions of pork tenderloin wrapped in smoked bacon with jameson mashed potatoes & green beans. $135


Bread Pudding – Homemade bread pudding infused with Guinness, bacon and chocolate chips – $70.

Jameson brownies – Homemade brownies made with Jameson whiskey & topped with a butterscotch & baileys sauce. $70