Heavy Hors-D’oeuvres

Please specify how many sets you would like to order. Please review our cheat sheet on how many Hors D’Oeuvres you will need for your party.

 

From the Land

House Made Twice Baked Potato Skins $20- Potato wedges stuffed with Jameson mash bacon scallions and cheddar. N.B. can be made as a veggie option!
Beef Wellington Duxelle $25-Layers of delicate puff pastry enrobed in beef seasoned with mushroom duxelle.
Beef Satay $40- Tender beef ribboned on 5 inch skewers.
Santa Fe Spicy Southern Rolls $25- Hearty blend of chicken, cheese & veg in a crispy flour tortilla roll.
Beef sliders 30 per order $60- Home made Angus beef sliders served on a bun with melted imported Dubliner Irish cheddar.
Duck Potstickers $20- Traditional Chinese dumpling stuffed with duck breast meat, veg and hoisin sauce.
From the Sea
Coconut Shrimp $30- White shrimp tossed in coconut and panko bread crumbs.
Bacon Wrapped Scallops $30- Scallops gently wrapped in Applewood smoked bacon.
House Made Mini Crab Cakes $30– Chesapeake crab meat combined with mayo, bread crumbs and seasoning.
Vegetarian
Raspberry Brie Phyllo $30– Light and flaky dough filled with creamy raspberry brie mixture.
Edamame Potsticker $25– All natural pre-cooked vegan potsticker with edamame soybean filling.
Broccoli Cheddar Bites $30– Chopped broccoli and cheddar in a crunchy breading.
Fried Green Tomatoes $25– Thick slices of fresh tart green tomatoes tossed in seasoned flour and fried.
Spinach & Artichoke Dip with Tortilla Chips $30
Hummus Platter $40– Large tray of homemade hummus with pita bites, carrots & celery.
Domestic Cheese Plate $25
Imported & Local Cheese Board $35
Medium Fresh Fruit Board $40 Medium Fresh Vegetable Plate $40

 

 

Heavy Hors-D’oeuvres Cheat Sheet