Becketts Buffet Menu

Buffet/Platter Menu

Fresh garden salad mix– A mixture of greens with tomato, scallion & carrot. Dressings available on the side. $50

Irish smoked salmon– A full side of Imported smoked salmon served with chopped capers, onions and egg accompanied with homemade Irish brown bread $90

Shrimp Cocktail– Succulent fresh shrimp served with lemon and our house specialty sauce $20 per pound

Irish & local cheese platter– Imported cheese from Ireland and local cheese from Virginia & Maryland served with crackers & toasted points. $80

Fruit & Veg platter– Fresh fruit and seasonal vegetables. $60

Chafing Buffet

The following items are served in Chafing dishes which serve 10 people buffet style.

Beef sliders served with melted Dubliner cheddar on a slider roll. $60

Shepherds Pie– Fresh ground lamb & a medley of veg marinated in Guinness & topped with Jameson mashed potato. $90

Marie’s Pasta– Chicken & shrimp, parmesan cheese, red peppers, green pepper & farfalle pasta cooked in a white wine cream sauce. $140

Irish Chicken Curry– Chicken, onion, peppers, leeks and Irish Cheddar cooked in a Irish curry sauce $90

Parmesan crusted wild salmon in a white wine cream sauce $120

Wild mushroom risotto– Arborio rice with wild mushrooms, squash, zucchini, white wine and parmesan cheese $110

Chef’s Roast– Thickly sliced 21 day aged certified Angus beef in a red wine demi-glace- $140

Bacon wrapped pork tenderloin– Medallions of pork tenderloin wrapped in smoked bacon with a sweet & sour chutney garnish $125

Sweets

Bailey’s bread pudding– Homemade bread pudding seeped in Baileys with raisins and currants. $70

Profiteroles with Jameson Chocolate sauce-$70

Jameson brownies– Homemade brownies made with Jameson whiskey & topped with a butterscotch & baileys sauce- $70