50 Person menu

$50 Per Person
Excluding Tax & Gratuity

Starter
Choice of one of the following:

Chowder of the Day– served with homemade Irish soda bread

Risotto Cakes Tossed in Panko bread crumbs served with Caprese salad & aged balsamic reduction

Tipperary Tart– Cashel Blue imported Irish cheese, leeks & eggs in a pastry shell.

Main Course
Choice of one of the following:

Grilled Rib Eye – 21 day aged certified Angus beef served with Jameson mashed potato & our veg of the day and a choice of red wine demi-glace, blue cheese or Brandy peppercorn sauce.

Braised Lamb Shank– Lamb Shank braised for eight hours in a red wine & served with roasted vegetables & Jameson mashed potato.

Pan Roasted Scallops– jumbo Sea scallops pan roasted and served with a white wine beurre-blanc sauce & an Irish potato cake.

Sweets
Choice of one of the following:

Crème Brulee

Profiteroles.

Baileys Bread Pudding– Served with caramel sauce

Refreshments

Sodas & Coffee (free refills)