$50 Per Person
Excluding Tax & Gratuity
Starter
Choice of one of the following:
Chowder of the Day– served with homemade Irish soda bread
Risotto Cakes Tossed in Panko bread crumbs served with Caprese salad & aged balsamic reduction
Tipperary Tart– Cashel Blue imported Irish cheese, leeks & eggs in a pastry shell.
Main Course
Choice of one of the following:
Grilled Rib Eye – 21 day aged certified Angus beef served with Jameson mashed potato & our veg of the day and a choice of red wine demi-glace, blue cheese or Brandy peppercorn sauce.
Braised Lamb Shank– Lamb Shank braised for eight hours in a red wine & served with roasted vegetables & Jameson mashed potato.
Pan Roasted Scallops– jumbo Sea scallops pan roasted and served with a white wine beurre-blanc sauce & an Irish potato cake.
Sweets
Choice of one of the following:
Crème Brulee
Profiteroles.
Baileys Bread Pudding– Served with caramel sauce
Refreshments
Sodas & Coffee (free refills)
